Oh-So-Cozy Bowl of Pumpkin Oats

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 1 Cup unsweetened almond milk I use califia farms
  • 1/2 Cup gluten-free rolled-oats I use bob's red mill
  • 1/4 Cup organic pumpkin puree
  • 1/2 tsp pumpkin spice
  • 1/2-1 tbsp maple syrup

Optional Toppings

  • 1 apple
  • 1 Handful walnuts, chopped


  1. In a small pot, slowly bring almond milk to a boil. Make sure to keep a close eye on it to prevent the milk from burning.

  2. Once the milk has boiled, add the oats and reduce to a medium-low heat. Cover the pot with a lid and let sit for 5-10 minutes or until the oats have absorbed most of the milk.

  3. Add the pumpkin puree, pumpkin spice, and maple syrup. Stir until well combined.

  4. Transfer the cooked pumpkin oats into serving bowls and garnish with apple slices, chopped walnuts, or toppings of your choice!

Recipe Notes

Not a fan of pumpkin? Feel free to omit the puree and enjoy the oats using only the pumpkin spice!