In a medium-sized pot, melt the sunflower seed butter, coconut butter, and maple syrup on low heat. Stir occasionally until completely melted. Remove from heat.
While that simmers gently on a low heat, in a large bowl mix together dry ingredients.
Once the dry ingredients are mixed together, you should have a vibrant green museli-like combination. Transfer these dry ingredients into the pot and stir to combine until a dough is formed.
Line a dish with parchment paper. Use your hands to transfer the green goddess dough into the dish and lightly kneed it until approx 1/4 inch thick.
In a separate pot, add almond milk and stir on medium-high heat. Once warm, reduce heat and combine chocolate chips. Stir vigorously until you've reached a melted chocolate consistency.
Pour a thin layer of the melted chocolate on top of the green goddess mixture.
Refrigerate and let cool for 1 hour
Remove from fridge and cut into bars or snacking squares. Enjoy!